Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain k
04 February 2021 at 14:13
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Please Note : Top Cover of the Book is MISSING,( Pic. 1 )
Pic. 2 & Pic.3 of the Book on Sale
Book is Complete in Good Condition!! Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. About The Author: About the Author Anthony Bourdain is the author of the novels "Bone in the Throat" and "Gone Bamboo", in addition to the megabestseller "Kitchen Confidential" and "A Cook's Tour". His work has appeared in the "New York Times" and the "New Yorker", and he is a contributing authority for "Food Arts" magazine. He is the host of the popular television show "No Reservations".
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain k:
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